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Grace’s Pork Pan Supper
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Description
This easy, down-home dish will keep your family scrambling for more! Plus, it’s so basic, there’s plenty of room for your own additions!
Ingredients
- 6 whole Small Potatoes
- 1 whole Small Onion
- 3 cups Cooked Ham, Cubed
- Salt And Pepper, to taste
- 1-½ teaspoon Garlic Powder
- 1 teaspoon Basil
- Butter, For Frying
Preparation
Dice potatoes and fry in butter in a cast iron skillet over medium heat. Chop onions and add to potatoes; saute a few minutes, then add ham and stir. Sprinkle with seasonings, mix, and serve! (The seasoning measurements are approximate. I just season to taste.)
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