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Goulash

by on April 25, 2011 in Casseroles, Main Courses April 25, 2011 CasserolesMain Courses
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Level: Easy

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Description

A full and satisfying dish that has always been a hit in my family.

Ingredients

  • 1 pound Ground Chuck, Browned
  • 2 cups Macaroni, Cooked (for 2 Cups Cooked, You'll Need 1 1/4 Cup Raw Noodles)
  • 1 whole Medium Onion, Diced
  • 16 ounces, weight Can Of Corn
  • 10 ounces, fluid Tomato Soup
  • 1 cup Ketchup
  • ¼ teaspoons Salt (can Add More To Taste)

Preparation

Mix all of the ingredients (note, ground beef and macaroni are precooked) and place in a casserole dish. Cover and bake at 350 degrees F for 1 hour.

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