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Gone All Day Stew
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Description
Wonderful served over noodles or with a crusty French bread.
I got this from my aunt who told me she’d tweaked it plenty and I shouldn’t mess with the recipe. She’s right.
Ingredients
- 1 cup Tomato Soup
- 1 cup Water Or Red Wine
- ¼ cups Flour
- 2 pounds Beef, Cut Into 1" Cubes
- 3 whole Carrots, Peeled And Cut Into 1" Cubes
- 10 ounces, weight Jar Of Pearl Cocktail Onions, Drained
- 10 ounces, weight Jar Of Cocktail Onions, Drained
- 4 whole Medium Potatoes, Peeled And Cut Into 1-1/4" Pieces
- ½ cups Celery, Cut Into 1" Chunks
- 12 whole Fresh Mushrooms
- 2 cubes Beef Bouillon
- 2 teaspoons Thyme
- 1 teaspoon Rosemary
- 1 leaf Bay Leaf
- 1 teaspoon Fresh Ground Pepper
Preparation
Mix the tomato soup with either water or wine and pour into the bottom of a slow cooker, dutch oven or roasting pan.
Add the rest of the ingredients and cover.
Bake at 275F for 6 hours.
(If you can’t find Pearl cocktail onions, use 6 small white onions, quartered.)
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