Goat Cheese and Tomato Pizza

To make dough:
Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. The dough should be quite soft. If it seems dry, add 1 to 2 tablespoons warm water; if too sticky, add 1 to 2 tablespoons flour. Process until the dough forms a ball, then process for 1 minute to knead. Transfer the dough to a lightly floured surface. Coat a sheet of plastic wrap with cooking spray and place it, sprayed side down, over the dough. Let the dough rest for 10 to 20 minutes before rolling.

To assemble pizza:
Roll dough out to fit pizza stone. Sprikle garlic powder over pizza. Slice tomato and lay evenly on the pizza dough. Top with diced chicken, goat cheese, and mozzarella (reserve about a handful). Slice onion very thin and lay on top of mozzarella cheese. Sprinkle the remainder of the mozzarella on top and sprinkle with Cavender’s. Bake at 500 degrees for about 10-15 minutes.