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Allison at Novice Life on 5.18.2011
This was pretty good but I don’t think we could have managed 6 servings from it as a main dish. It was just enough for hubby and I 
Glop (A.K.A. Chicken and Rice)
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Description
If you’re looking for culinary extravagance, Glop is not for you. It is a simple, comforting down-home medley of flavors, baked in the oven. I refuse to call it a “casserole.” It is Glop, and I love it. It’s just rice, chicken, sour cream, mushrooms, white wine, onions, and oh-so-many good things baked together in the oven, but you’ll want to curl up to a dish of it again and again and again. The Glop is that good.
Ingredients
- 2 whole Chicken Breasts
- Bay Leaf, Parsley, Garlic, Any Other Delights You'd Like To Taste With Your Chicken
- 1 whole Onion, Large, Sliced Thin
- 8 whole Mushrooms, Any Kind You Like, Sliced
- 2 Tablespoons Butter Or Olive Oil, To Saute Mushrooms And Onion
- 1 cup Sour Cream
- ½ cups Dry White Wine, That You'd Be Happy To Drink
- 1 cup Long Grain Rice, Uncooked
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup (the Most Glamourous Of Ingredients)
- Salt And Pepper, to taste
Preparation
Preheat oven to 350ºF.
Cook chicken with herbs and garlic (boil, roast, whatever you want); when cool enough to handle, debone and shred chicken into bite-size pieces. Set aside.
Saute sliced onion and mushrooms in butter or oil until soft.
In a large mixing bowl, combine chicken with sauteed veggies and all of the other ingredients, mixing thoroughly. Put in a greased baking dish and bake covered at 350ºF for 1 1/2 hours.
Note: I usually double the recipe so that I have a bunch to freeze.
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