The Pioneer Woman Tasty Kitchen
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Glop (A.K.A. Chicken and Rice)

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

If you’re looking for culinary extravagance, Glop is not for you. It is a simple, comforting down-home medley of flavors, baked in the oven. I refuse to call it a “casserole.” It is Glop, and I love it. It’s just rice, chicken, sour cream, mushrooms, white wine, onions, and oh-so-many good things baked together in the oven, but you’ll want to curl up to a dish of it again and again and again. The Glop is that good.

Ingredients

  • 2 whole Chicken Breasts
  • Bay Leaf, Parsley, Garlic, Any Other Delights You'd Like To Taste With Your Chicken
  • 1 whole Onion, Large, Sliced Thin
  • 8 whole Mushrooms, Any Kind You Like, Sliced
  • 2 Tablespoons Butter Or Olive Oil, To Saute Mushrooms And Onion
  • 1 cup Sour Cream
  • ½ cups Dry White Wine, That You'd Be Happy To Drink
  • 1 cup Long Grain Rice, Uncooked
  • 1 can (10.75 Oz. Can) Cream Of Mushroom Soup (the Most Glamourous Of Ingredients)
  • Salt And Pepper, to taste

Preparation

Preheat oven to 350ºF.

Cook chicken with herbs and garlic (boil, roast, whatever you want); when cool enough to handle, debone and shred chicken into bite-size pieces. Set aside.

Saute sliced onion and mushrooms in butter or oil until soft.

In a large mixing bowl, combine chicken with sauteed veggies and all of the other ingredients, mixing thoroughly. Put in a greased baking dish and bake covered at 350ºF for 1 1/2 hours.

Note: I usually double the recipe so that I have a bunch to freeze.

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Profile photo of Allison at Novice Life

Allison at Novice Life on 5.18.2011

This was pretty good but I don’t think we could have managed 6 servings from it as a main dish. It was just enough for hubby and I :)

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