Ginger Salmon Sliders with Slaw

For the sliders:
Heat the first amount of vegetable oil in a large frying pan over medium heat.

Meanwhile, in a large bowl combine the salmon, panko, second amount of vegetable oil, ginger, lime juice, lime zest, parsley, salt and pepper. Mix well. Form the mixture into 8 small sized burgers.

Place burgers in the frying pan and cook 4 minutes each side until brown and cooked through. Remove from heat and keep warm.

Slice each slider bun in half sandwich style, put them into the pan cut side down and brown them in the pan, about 1 minute. Remove from the pan and set aside.

While the salmon burgers are cooking, prepare the slaw.

In a large bowl, combine the cabbage, kale, carrot and cilantro. Mix.

In a small bowl, combine the mayonnaise, rice wine vinegar, honey, ginger, salt and pepper. Mix well.

Pour the mayonnaise mixture over the cabbage mixture and stir well to combine.

Assemble the burgers by placing one salmon burger on the bottom half of a slider bun and topping with a large scoop of the slaw. Add the top bun. Repeat with remaining sliders. Serve sliders with any remaining slaw.