Ginger Baked Salmon with Grapefruit and Fennel

Preheat oven to 425 F.

In a bowl add grapefruit sections and sugar. Stir gently then add fennel slices and stir again gently to combine. Cover with plastic wrap and refrigerate.

Place salmon fillets on a clean work surface. In a small bowl add ginger root, soy sauce and sesame seed oil and stir well. Using a brush coat salmon fillets on both sides with the soy mixture. Add coated salmon fillets into a baking dish then add the remaining ginger root/soy/sesame oil into the baking dish. Place into the oven and bake for 5-6 minutes. (If you like a firmer salmon, add a few extra minutes bake time.)

Scoop several spoons of grapefruit/fennel mixture onto the bottom of the plate then add a baked salmon fillet on top. Enjoy the wonderful flavors!