Garlicky Shrimp Pasta

Prepare and cook the pasta according to the directions on the box.

In a large skillet combine shrimp, garlic, black pepper, salt, olive oil and butter. Stir ingredients over a low heat.

Squeeze the lemon, remove seeds and add the juice to the skillet. Stir in basil leaves.

Once the pasta is almost done, add the tomatoes to the skillet to warm them. Don’t overcook, you want the tomatoes to be warm and fresh. It’s one of my favorite parts about this pasta.

Drain and rinse pasta, and combine the skillet ingredients with it. Toss well, serve and enjoy.