Garlicky Mediteranean Tuna Pasta

Boil water for the pasta and add the 2 teaspoons of salt to it. Add the pasta once it comes to a boil.

In a large bowl, flake the canned tuna and add the remaining ingredients, except for the feta cheese, if using. Toss together. When pasta is cooked, add a tablespoon or two of the pasta water to the bowl of tuna. Drain the pasta and add it to the bowl as well.

Toss together and adjust seasoning to taste; it may need more olive oil or if you like the spice, more red pepper flakes. Top with the feta if using, and enjoy!