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Garlic Shrimp
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Description
Garlicky, deliciously rich shrimp. Served over rice, it’s just downright sinful.
Ingredients
- ½ sticks Butter
- 2 cloves Garlic, Finely Minced
- ½ cups Bread Crumbs (I Prefer The Italian Style)
- 1 Tablespoon Parsley, Finely Chopped
- ⅓ cups Dry Sherry
- 1 teaspoon Paprika
- 1 pound Shrimp, Raw, Cleaned
- ⅛ teaspoons Cayenne Pepper
Preparation
Melt butter. Add garlic, crumbs, parsley, sherry, and paprika. Stir to blend. Put mixture in the fridge until it becomes firm but pourable.
Put shrimp in a dish (I use a glass 7 x 9 inch pan). Season with cayenne pepper. Spread the butter mix over the shrimp. Put the dish into a 375-degree oven for 25 minutes.
Serve over brown rice.
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patimk on 1.1.2010
I made this last night and it was delicious. Everyone loved it. I didn’t have any dry sherry so I used dry white wine instead. Thanks for a great recipe.