Garlic Chicken Pasta

In a large skillet, cook prosciutto, stirring until browned and crispy, about 6–7 minutes. Transfer to a plate and drain with paper towels. Set aside.

Heat olive oil in the same skillet and add chicken and garlic. Season with salt and pepper and cook until chicken is golden brown, about 5 minutes. Add wine, Worcestershire sauce, and bay leaf. Reduce heat and cook, covered, for 15 minutes.

While chicken is cooking, cook pasta according to package directions. When there are about 7 minutes of cooking time left, add broccoli. When done, drain well.

Discard garlic and bay leaf. Add cream, cornstarch mixed with water, and Parmesan. Add cooked pasta and broccoli. Mix well. Sprinkle with cooked prosciutto.