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Garlic Bread Pepperoni Pizzas
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Description
An updated take on a frozen favorite.
Ingredients
- 1 loaf French Bread
- 4 Tablespoons Butter, Softened
- 4 Tablespoons Minced Garlic (from A Jar)
- 6 ounces, weight Part Skim Mozzarella Cheese, Chunk
- 14 ounces, fluid Canned Pizza Sauce
- Crushed Red Pepper, To Taste
- Grated Parmesan-Romano Cheese
- 4-½ ounces, weight Pre-sliced Pepperoni
Preparation
Preheat your broiler on high.
Cut the French bread loaf in half horizontally and then cut it in half again. Butter the top of each piece and then top with minced garlic. Put the bread on a baking sheet and put the sheet in the oven for about 5 minutes or until golden brown.
While that’s toasting, slice your mozzarella. Once the bread is toasted, top each slice with 3 heaping tablespoons of pizza sauce and then top with crushed red pepper flakes. You may omit this if you don’t like the heat.
Layer on the mozzarella slices and then put it back in the oven for about 3-4 minutes to allow the cheese to melt and start to bubble.
Take them back out and add pepperoni slices and put it back into the oven for 3-4 minutes.
Serve with warmed pizza sauce for dipping and top with Parmesan-Romano cheese.
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