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Garden Buckwheat Pasta
Description
Nooo, silly. Not THAT Buckwheat. The kind you eat!
Whoa, that rhymed.
Ingredients
- ½ pounds Buckwheat Macaroni Noodles
- 2 Tablespoons Extra Virgin Olive Oil
- 15 whole Grape Or Cherry Tomatoes, Halved
- 1 cup Loosely Packed Herbs
- 1 teaspoon Coarse Salt
- 1 teaspoon Freshly Ground Pepper
- ¼ cups Freshly Grated Parmesan Shavings
Preparation
Cook the pasta until al dente. Reserve 1/4 cup pasta water, and drain the rest. Return to pot, and toss in the oil, pasta water, tomatoes, herbs, salt and pepper.
Serve with parmesan shavings. Seriously, that was IT.
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Lauren's Latest on 8.7.2011
Beautiful photo! And, I am loving that bowl! It’s adorable!