Fried Catfish with Cajun Spice

Note: I like to soak the catfish in beer for 30–60 minutes before cooking, but it’s not necessary.

When you are ready, preheat oil in deep fryer or skillet.

In a large plastic bag, combine cornmeal, flour and Cajun spice (see below), mixing well. Add fish nuggets and toss until fish is well coated.

When oil has reached the proper temperature (375ºF), add 10 to 12 pieces of fish at a time. Cook for 3–4 minutes until deep golden brown. Remove fried fish from the oil using a slotted spoon and set on a paper towel lined plate. Repeat with the remaining fish. Enjoy!

For the Cajun spice:
Combine brown sugar, chili powder, garlic powder, onion powder, seasoned salt, paprika, cayenne pepper, salt and pepper. Mix well. Store extra in airtight container until ready to use.