No Reviews
You must be logged in to post a review.
Fresh Garden Pizza
x
Print Options
Description
Take advantage of your garden and be sure to include your harvest on your homemade pizza.
Ingredients
- 1 whole Japanese Eggplant, Sliced
- 1 whole Bell Pepper, Any Color, Sliced
- ½ cups Cherry Tomatoes, Halved
- ½ cups Fresh Green Beans
- 2 Tablespoons Olive Oil
- 1 whole Pizza Dough Recipe (enough For One Large Crust)
- ⅓ cups Fresh Basil Pesto
- 8 ounces, weight Fresh Mozzarella
- ¼ cups Parmesan Cheese, Shredded
Preparation
On a large baking sheet, toss chopped fresh vegetables with a drizzle of olive oil and salt and pepper. Roast at 425 degrees F for about 10 minutes. When you remove them from the oven, increase the temperature of your oven to 450F so it’s ready for the pizza.
Prepare your favorite pizza dough recipe and place it on a pizza stone. Spread pesto on top of pizza dough. Place mozzarella cheese evenly over pesto. Top with roasted vegetables and then sprinkle with parmesan cheese.
Bake at 450 degrees F for approximately 12 minutes.
Use whatever fresh seasonal vegetables you harvest from the garden (or local market). Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.