Florida’s Seafood Alfredo

In a pot of boiling water, add salt and pasta of your choice. Cook according to package instructions until al dente. Drain, set aside.

In a large skillet over low heat, add butter and melt. Mix flour and milk to create a slurry, add to pan and increase heat to medium and stir well. Add Old Bay seasoning and black pepper, stir together. Add cream, and once you see small bubbles forming on the sides of skillet (about 4–5 minutes), add shrimp and stir gently. Add sea scallops and stir gently. Add halibut and cook 5–6 minutes. Add Parmesan cheese and incorporate gently into the sauce, cook 3–4 minutes, then add pasta noodles. Toss gently and serve. Garnish with parsley.

We love this dish! Hope you enjoy as well.