These quesadillas put the salsa-boring chicken-cheese quesadillas that you get at so many restaurants to shame, and they are dead simple. The secret is the adobo. Make sure you have plenty of sour cream!
1. Marinate chicken in the adobo sauce in a plastic bag for an hour. CAUTION: wear gloves when working with the adobo!
2. Cook chicken on a hot grill until cooked through and blackened in spots.
3. Thinly slice chicken. On two tortillas, spread a thin layer of cheese followed by a layer of chicken, a layer of jalapeno, and another layer of cheese. Top with the other two tortillas.
4. Heat a dry, nonstick pan to medium high. Cook quesadillas on both sides until well-browned and heated through (about 4 minutes).
5. Cut quesadillas into wedges and serve with salsa, sour cream, and avocado slices.
You must be logged in to post a review.
Very easy to prep and throw together. The most delicious quesadillas – so very flavorful! Definitely saved as a favorite and added into our regular menu planning.
I made a double batch and froze half. Thaw and reheat in toaster oven (so they don’t get soggy)…great for busy nights or quick snacks.
Thanks for sharing!!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.