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Five Cheese Grilled Cheese
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Description
This is the best grilled cheese sandwich ever.
I’ve made this sandwich with rye bread, sourdough and just rustic Italian bread. Just make it with your favorite bread. You can also mix up the inside cheese too. It’s the crusty outside layer of parmesan that makes it so good.
Ingredients
- 1 whole Slice Of American Cheese
- 1 whole Slice Of Provolone Cheese
- 1 whole Slice Of Swiss Cheese
- 1 whole Slice Of White Cheddar Cheese
- ½ cups Parmesan Cheese, Grated
- 2 Tablespoons Butter, Softened
- 2 whole Slices Of Your Favorite Bread
Preparation
Preheat a skillet. On each slice of bread spread 1 Tablespoon of butter. Take one slice of bread and sprinkle the parmesan cheese on the buttered side. Use your hand to press the cheese into the bread. Place that side down on the prepared skillet. Assemble the cheese slices on top of the bread. Place the remaining slice of bread on the sandwich, butter side up. Sprinkle parmesan cheese on that side and press down with you hand to make sure the cheese adheres to the butter.
Cook until the cheeses are melted, flipping half way through so that both pieces of bread get browned. The parmesan cheese will become nice and brown giving the bread an extra layer of crunch.
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