Fish Tacos

If tilapia is frozen, allow it to thaw (I like to run it under COLD water, then it’s not as fishy).

Place fillets in a skillet over medium heat. Cook for 2 minutes. Flip and pour in half of the Hawaiian marinade. Break up fish into little bits (like ground hamburger—trust me on this). Squeeze in the juice of 2 limes and 1/2 teaspoon of salt. Continue to cook until fish is done. You want to keep it semi-saucy so add in more marinade as needed.

Meanwhile, heat tortillas in the microwave (about 30 seconds) and chop up mango into chunks. Snip cilantro.

When fish is done, spoon into warm tortillas (I like corn, but any is great), cover with a shredded cabbage, mango and cilantro. Sprinkle with remaining salt and ground red pepper. Serve immediately with remaining fresh limes for squeezing.