Fish Tacos

Bake fish sticks according to package directions.

While fish is baking, heat about 1 inch of oil in a low-sided pan over medium heat. Begin frying one tortilla at a time, about 1 minute per side or until tortilla is slightly cooked yet still pliable. Remove from oil and fold at about a 90 degree angle. Set the cooked tortillas on a baking sheet lined with paper towels to drain. If they cook too long and begin to change color and you can’t fold them, then have fish tostadas instead!

While tortillas are frying, mix sour cream, green onions, and salt in a small bowl and let sit for flavors to mingle. Shred the cabbage and mix with the lime juice. Peel and dice the avocado.

When tortillas, fish, and toppings are done, you are ready to assemble the tacos. First spread a layer of the sour cream mix inside the tortilla. Next, add a fish stick, then cabbage, then salsa or pico, and finally avocado.

Enjoy!