The Pioneer Woman Tasty Kitchen
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Fish Stick Tacos

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Level: Easy

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Description

The poor, lazy man’s (or woman’s!) excuse for the authentic version. And surprisingly tasty.

Ingredients

  • 1 package (11 Ounce) Frozen Baked, Breaded Fish Sticks
  • 1-½ cup Shredded Cabbage (coleslaw Mix)
  • 3 Tablespoons Mayonnaise
  • 8 whole Corn Tortillas
  • Salsa Of Your Choice, To Serve

Preparation

Bake fish according to package directions.

Meanwhile, in a medium bowl, combine cabbage and mayo; toss to coat. Warm the tortillas and divide cabbage mixture among them. Add fish and top with the salsa.

Note: You can also substitute popcorn shrimp for the fish sticks.

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