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Fish Balls with Lemon Basil
Description
Fish balls with fresh lemon basil are very flavorful, delicious and healthy. It’s easy to cook and fast to eat. Lemon basil is very rich in flavor; you can grow it in your garden or even in a flower pot on your balcony or backyard. The aroma of fresh lemon basil will add flavor, color and inspiration to any meat, fish dish or even dessert.
Ingredients
- 1 whole Onion
- 1 whole Carrots
- 3 whole Fish Fillets (tilapia Or Any White Fish)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ¼ cups Fresh Chopped Parsley
- ¼ cups Fresh Lemon Basil Leaves
Preparation
Step 1: Finely chop onion, shred the carrot, mince the fish fillets (you can do this in a food processor) and add them all to a mixing bowl. Then add salt, pepper and parsley and mix to combine.
Step 2: Preheat the oven to 350F, grease a baking dish, form 8 meatballs out of the fish mixture and put the balls into the baking dish.
Step 3: Put the baking dish into the oven for 15-20 minutes or until the fish balls are cooked.
Step 4: Decorate with lemon basil leaves and serve.
Enjoy!
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