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Filipino Chicken Barbecue

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is chicken barbecue the way they make it in the Philippines. It’s sweet, savory, sticky, and amazingly flavorful.

If you have concerns about boiling the used marinade, double the measurements for the marinade and set half aside for the basting mixture.

Ingredients

  • 1 cup Apple Cider Vinegar
  • ½ cups Sugar
  • 3 whole Bay Leaves, Torn Or Crushed
  • ¼ cups Soy Sauce
  • 3 cloves Garlic, Finely Grated
  • 1 Tablespoon Finely Ground Black Pepper
  • 12 ounces, fluid 7-up Or Sprite
  • 5 pounds Chicken Leg Quarters Or Your Choice Of Chicken Pieces, Preferably Dark Meat, Cleaned And Trimmed Of Excess Fat

Preparation

In a large container that can hold the chicken pieces, combine all ingredients except chicken. Mix until sugar is dissolved. Marinate chicken in the refrigerator for at least 3 hours or up to 8 hours.

Take the chicken out and transfer the pieces to a large plate. While waiting for the chicken to come to room temperature, pour the marinade into a small sauce pan (or discard the marinade and pour the additional reserved marinade into a sauce pan) and boil over medium heat until the marinade is reduced to a sticky syrup.

Heat your grill to 350 degrees or medium heat. Grill chicken pieces, bone side down, for about 8 minutes, then reduce the grill temperature to 275 degrees. Continue grilling bone side down for about 20 minutes, basting once. Flip the pieces over and grill for another 20 minutes, basting occasionally. Continue grilling, flipping, and basting until chicken is fully cooked. Check for doneness by piercing the joint to ensure juices run clear, or until chicken reaches 163F internal temperature.

Take chicken off the grill, tent with foil, and let rest for about 5 minutes before serving.

One Comment

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beckybook on 6.22.2010

I love philipino food, and have had chicken very similar to this, only orange juice was the fluid. I am so glad to see this recipe and will definately be trying this!

4 Reviews

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Kelly on 3.24.2020

So delicious!

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milk10 on 10.15.2010

this was really really good, I used to buy this type of dish but I will be making my own from now on.

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beckybook on 7.9.2010

I loved this so much, it was easy and delicious. I will make this over and over.

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vmacaraig on 6.22.2010

I saw this in your blog yesterday, and I made it last night. It was so easy to make, and it turned out so delicious! The only thing lacking was achara. My family always bought chicken bbq instead of making it, so I never knew how to make it until now! Thank you so much for sharing your family’s recipe!

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