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Fig & Gorgonzola Stuffed Pork Chops
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Description
You won’t believe how easy this is to make! Impressive enough for guests, too.
Ingredients
- 2 whole Thick, Boneless Pork Chops
- Salt And Pepper
- ¼ cups Crumbled Gorgonzola Cheese
- ¼ cups Chopped Dried Mission Figs
- 2 Tablespoons Extra Virgin Olive Oil
Preparation
Slit pork chops horizontally through the middle, about 3/4 of the way through, creating a pocket. Season both sides of the chops with salt and pepper. Mix figs and cheese together in a bowl, then divide mixture evenly among each chop. Pack it into the pocket as far as you can to keep the mixture from falling out.
Heat oil in a large pan over medium high heat. Place chops into the hot oil and cook on each side for approximately 5-7 minutes (time will vary depending on thickness of the chops). DO NOT overcook!
Remove chops carefully from pan and serve immediately.
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