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This is a wonderful Mexican lasagna. My family loves it!
In a large pan, cook beef until browned. Drain, stir in refried beans, chili beans, tomatoes, salsa, chiles, and seasonings.
In a bowl, combine 1 3/4 cup of Mexican cheese blend, cottage cheese, and sour cream. Spread 1 cup of meat mixture into a greased 13×9 pan. Layer 3 noodles and a third of the cottage cheese mixture on top. Repeat layers twice. (Note: your dish will be full).
Cover and bake at 350 degrees for 30 minutes. Uncover and sprinkle with the remaining cheese. Bake for another 10-20 minutes or until cheese is melted. Let stand for 20 minutes before serving.
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amysgreatadventure on 4.5.2010
we made this last night and it was yummy! thanks..super easy and pulled together fast!