Fiery Turkey Burgers with Cool Feta Sauce

In a large bowl, combine the ground turkey, egg, and spices. Mix well with your hands. Shape the meat into 3 patties, making sure to make a divot in the center of each to account for expanding during cooking.

Preheat the grill to medium-high. Dip a paper towel in the olive oil and grease the grates of the grill once hot. You should be able to hold your hand 6″ from the surface of the grates for no more than 5 seconds before proceeding. When hot, place the burger patties on the grill, and close the lid.

Cook the burgers for 5 minutes on each side, or until they register 165ºF internally. Remove from heat and cover until serving.

Meanwhile, stir together the feta, cream, and cayenne for the feta sauce.

Slice the burger buns, and serve each patty on top. Garnish with lettuce, tomatoes, onion, and creamy feta sauce as desired.