No Reviews
You must be logged in to post a review.
Farfalle with Artichokes, Mushrooms, and Peas
x
Print Options
Description
A light, colorful pasta dish.
Ingredients
- 1 box Farfalle Pasta (14 Oz)
- 1 Tablespoon Extra Virgin Olive Oil
- 1 cup Sliced Mushrooms
- ½ whole Chopped Yellow Onion
- 2 cloves Garlic, Minced
- 1 can (14 Oz. Size) Artichoke Hearts, Drained And Roughly Chopped
- ½ cups Frozen Peas
- ¼ cups Pesto
- ¼ cups Cream
- ¼ cups Grated Parmesan
Preparation
Cook the pasta according to package instructions then drain and set aside.
Saute the mushrooms and onions in the olive oil over medium heat until onions are translucent (about 5 minutes or so). Then add the garlic, artichokes, and peas and cook for another 2 to 3 minutes. Next, add the pesto and cream to the pan. Then add the cooked pasta and combine until everything is heated through and thickened a bit.
Sprinkle a bit of parmesan on top and enjoy.
More Recipes from KeepItSimpleFoods
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.