One Review
You must be logged in to post a review.
Farfalle Pasta with Light Creamy Mushroom Rosé Sauce
x
Print Options
Description
This heavenly combination of farfalle pasta, mushrooms and creamy rosé sauce makes up the best and creamiest Italian comfort food.
Ingredients
- 4 cups Dry Farfalle Pasta (or Any Pasta That You Like)
- 2 Tablespoons Olive Oil
- ¼ Onion, Chopped Finely
- 2 cups Crimini (brown) Mushrooms, Sliced
- 2 cloves Garlic, Pressed
- ½ teaspoons Italian Seasoning Blend
- Pinch Of Salt
- ¼ teaspoons Ground Black Pepper
- 1-½ cup Tomato Puree (or Crushed Tomatoes)
- 1 cup Half-and-Half Cream
- ¼ cups Parmesan Cheese, Grated
Preparation
In a large pot, cook pasta according to package instructions. Drain and return to the pot.
In a large frying pan, heat olive oil over medium heat. Add onions and sauté for 3 minutes until soft and translucent. Add mushrooms and sauté for about 5 minutes until they start to soften.
Add garlic, Italian seasoning blend, salt and pepper. Stir to combine and continue to sauté for about a minute. Add tomato puree and bring to a boil. Turn the heat down to low and add the cream. Simmer for 5 minutes.
Pour sauce over pot of drained pasta. Add Parmesan cheese and toss to coat.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.