All-beef hot dogs marinated in apple cider vinegar and brown sugar topped with a sweet BBQ sauce. Fancy Pants is right.
Combine apple cider, brown sugar, and garlic for the marinade and stir until sugar is dissolved. Score hot dogs in a diamond-shaped pattern and place in marinade for 30 minutes or up to overnight.
Remove from the marinade and grill until hot and slightly charred around the edges.
Combine all sauce ingredients and stir. Serve over hot dogs with onions, pepperoncinis, and pickles.
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I wish I could give these dogs a higher rating than 5 mitts. My husband ( while finishing his 2nd dog)
said ” now that’s a dog”. I’ll be making these again, that’s for sure! Thanks!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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Tooti Jo on 10.28.2013
Thanks Heather, for the best hot dogs I’ve ever eaten. Will never eat another plain one again. You’ve spoiled me for sure.