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These savory ham sandwiches are a great way to use the leftover ham from the holidays!
Thinly slice onion. Melt 2 tablespoons butter in a skillet on low heat. Cook onion on medium low for several minutes, stirring slowly. Do not cook too fast, you want to caramelize the onion.
Slice the rolls in half. Melt remaining 1 tablespoon butter in a skillet and toast buns on both sides. Spread dijion mustard on one side of the bun and jam on the other side.
Pile caramelized onions on the buns, followed by ham slices and cheese.
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