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Fake Steak
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Description
This is a recipe that I came up with when my husband wanted steak but we didn’t have any. It’s simple, delicious, and cheaper than real steak. It’s become a staple in our house.
Ingredients
- 2 pieces Boneless Pork Chops
- 1 whole Onion (medium Or Large)
- 4 Tablespoons Butter, Divided
- 2 Tablespoons Oil
- ½ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 1 teaspoon Dried Rosemary Leaves
Preparation
Heat 2 tablespoons of butter and the oil in a large skillet over medium heat. Mix seasonings in a small bowl, then rub the mixture evenly on both sides of the pork chops. When butter has melted, place pork chops in the skillet and cook for approximately 10-12 minutes per side, or until no longer pink. Remove the pork chops from the skillet and keep warm.
Place the remaining 2 tablespoons of butter in the same skillet over medium heat; add the sliced onions. Saute onions until they start to turn light brown, about 12 minutes; season with salt and pepper if desired.
Place porkchops on plates and top each with half of the sauteed onions.
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The Farmer's Trophy Wife on 4.16.2010
My husband (a beef rancher/farmer) LOVED! This is a pretty big deal, getting him to eat pork! I totally will make again!