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Enchilada Sauce
Description
No more canned Enchilada sauce…this is super easy to make and is mild enough for your kids!
Ingredients
- ½ cans 8 Oz. Tomato Sauce
- 1 Tablespoon Knorrs Caldo De Tomate
- 1 clove Garlic, Minced
- ½ Tablespoons Dark Chili Powder
- 3 Tablespoons All Purpose White Flour
- 2 cups Water
- 1 teaspoon McCormick Chicken Base (bouillon)
- 1 Tablespoon Oil
Preparation
Put all ingredients into a blender and blend till well mixed. If you want a more spicy sauce, increase the Chili powder to 2 Tablespoons.
Put 1 T. of oil in a medium sauce pan.
Turn stove to med-high and pour the sauce into the pan. Cook until bubbly and thick, stirring continually, about 5 minutes.
**If you cannot find Caldo de Tomate, use 3-4T. mild chili powder,1/2 small onion, and 1/8 t. cumin.
This is a perfect sauce for Chicken or Cheese Enchiladas and Pork Tamales.
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redheadedfoodie on 4.10.2011
I’ll have to try this…thanks!