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Enchilada Casserole
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Description
A super easy meal. Tastes great, too!
Ingredients
- 1-½ pound Ground Beef
- 1 can (11 Oz.) Wolf Brand Chili, No Beans
- 1 can Cream Of Mushroom Soup
- 1 whole Chopped Onion, Small
- 4 cups (16 Oz.) Grated Cheddar Cheese
- 12 pieces Corn Tortillas
Preparation
Brown ground beef in frying pan. Drain meat and add chili and mushroom soup.
In a greased 2 to 3 quart casserole dish, place a single layer of corn tortillas on the bottom. Spread 1/3 of the meat mixture over tortillas. Sprinkle with 1/3 of the onions and 1/3 of the cheese. Spread another layer of tortillas, meat, onions and cheese. Spread a final layer of the same, ending with cheese.
Bake at 350F for 35 to 45 minutes, or until bubbly.
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