The Pioneer Woman Tasty Kitchen
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Egg Salad Sandwich

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Prep:

Cook:

Level: Easy

System:

6

Description

This simple egg salad sandwich recipe uses delicious ingredients like avocado!

Ingredients

  • 12  Hard Boiled Eggs
  • ¼ cups Mayonnaise
  • ¾ teaspoons Yellow Mustard
  • ½ teaspoons Jalapeno Peppers, Finely Diced
  • ½ teaspoons Garlic Salt
  • ½ teaspoons Red Chili Powder
  • 12 slices Bread (or As Needed For Serving)
  • 1 whole Avocado, Peeled And Pitted (optional)
  • 1  Tomato, Sliced (optional)
  • 6 leaves Lettuce, Optional
  • Smoked Paprika (optional)

Preparation

Peel the hard boiled eggs, cut them into 4 quarters and toss into a large mixing bowl.

Add the mayonnaise, mustard, jalapeño peppers, garlic salt and chili powder to the bowl. Combine with a masher (for a smooth finish) or fork (for a chunkier finish) until fully combined. Taste to see if additional garlic salt is needed. Scoop some onto a slice of bread and top as desired.

Optional fixings: Cut the avocado and add 2-3 slices to the top of the bread followed by a large scoop of the egg mixture. Add any other garnish you prefer including paprika, lettuce and tomato slices. Cover with a second slice of bread and cut on the diagonal.

Enjoy immediately or refrigerate until ready to eat.

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