Egg Roll Bowls

In a 12-inch or larger skillet over medium-high heat, cook light green scallion parts in 2 tablespoons toasted sesame oil for a minute or two. Add garlic and ginger, stir constantly for another minute, being sure not to allow the garlic to burn. Add ground pork and cook by stirring and crumbling until no pink remains.

Add liquid aminos, rice vinegar, and remaining 1 tablespoons toasted sesame oil. Add slaw mix, pepper, and salt. oss frequently for several minutes until slaw mix wilts and softens a bit. Remove from heat and top with reserved dark green scallion parts.