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Easy Teriyaki Salmon
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Description
This is the easiest Teriyaki Salmon to make for the family.
Ingredients
- ½ cups Teriyaki Sauce
- ½ cups Italian Dressing In A Bottle
- 1 pound Salmon Fillets
- Salt And Pepper
- 1 whole Vidalia Onion, Quartered
Preparation
This could also be cooked over the grill, by wrapping the fish in aluminum foil.
Preheat the oven to 350F.
Mix the teriyaki sauce and dressing in a bowl.
Line a baking sheet with foil and cover it with cooking spray. Rinse and pat dry the fish, and place it in the baking pan. Sprinkle with a little salt and pepper.
Pour the sauce all over the fish (yes I use a lot), then cover it with onions.
Seal the fish with another piece of foil, tightly tucked under the baking pan.
Bake for 15-20 minutes.
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