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This delicious and cheesy taco skillet is a one-pan wonder!
Heat a large skillet with olive oil on medium-high heat. When hot, add turkey meat and cook for about 8 minutes. When meat is brown, add onions and taco seasoning and cook for about 5 minutes, or until onions become translucent.
Pour in the canned tomatoes, black beans and corn, as well as the crushed tortilla chips. Cook for 5 minutes, stirring occasionally. Top mixture with cheese and let sit for about 1 minute or until the cheese begins to slightly melt. Add the shredded lettuce on top and serve. Enjoy!
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