2 Reviews
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Jackie's Kitchen on 4.27.2011
This casserole is definitely easy to put together and creamy. We will likely be making it again!
Easy Stroganoff Casserole
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Description
The delicious flavor of homemade beef stroganoff without all the work.
Ingredients
- ½ whole Onion, Diced
- 1 Tablespoon Butter
- 8 ounces, weight Egg Noodles
- ¼ cups Dry Sherry
- 1-½ cup Water Or Beef Broth
- 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
- 8 ounces, weight Sliced Or Diced Mushrooms
- 1 pound Lean Ground Beef
Preparation
1. Preheat oven to 450 degrees F.
2. Saute onions in butter on medium heat until tender crisp.
3. Layer ingredients in a casserole dish as follows: egg noodles, sherry, water or broth, mushroom soup, mushrooms, onions, then beef.
4. Bake for about 35 minutes or until meat and noodles are done.
5. Stir the ingredients and serve.
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tifferiffic on 4.17.2011
What size dish do you recommend for best results? Also is there anyway to make this a make ahead meal?