No Reviews
You must be logged in to post a review.
Summer will be here before we know it—time to start prepping now!
Preheat a skillet with the butter over medium-high heat. When butter foams and browns slightly, put beef into the skillet in 2 equal mounds. Sprinkle beef with salt and Worcestershire sauce.
Use a spatula to press the beef into 2 thin patties, slightly larger than the bun you’ll be using. After 3 minutes, flip patties and top each one with a slice of cheese. Let cook 2–3 minutes more to brown the beef, then stack the patties on top of each other.
Serve on the bun with any toppings and condiments you like. Enjoy!
No Comments
Leave a Comment!
You must be logged in to post a comment.