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Easy Pesto Salmon and Veggies
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Description
This easy pesto salmon recipe only uses 5 ingredients and we broil the salmon and veggies so they are perfectly cooked. The easy salmon recipe is keto or low carb-friendly, and super healthy!
Ingredients
- 4 pieces (4 Oz. Size) Boneless, Skinless Salmon Fillets
- 2 Zucchini, Sliced 1/2 Inch Coins
- 1 Yellow Squash, Sliced In 1/2 Inch Coins
- 1 Red Bell Pepper, Sliced Into Rings
- Salt And Pepper, to taste
- 8 Tablespoons Prepared Pesto
Preparation
Preheat broiler (high) and leave the rack in the middle.
Season both sides of the salmon with salt and pepper to taste.
Place zucchini, squash, and red bell pepper on a large sheet pan and season with salt and pepper to taste. Spread evenly in the pan. Place salmon on top of the veggies.
Spoon 2 tablespoons of pesto on top of each piece of salmon, spreading in a even layer.
Place in the oven to broil. Watch closely. When vegetables start to brown around the edges, salmon should be ready. This should take about 8–10 minutes.
Nutrition: Calories: 254kcal, Carbohydrates: 11g, Protein: 25g, Fat: 13g, Saturated Fat: 3g, Fiber: 4g, Sugar: 6g
Note: If you want, you can use and extra zucchini instead of the yellow squash.
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