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Easy-Peasy Slow Cooker Pot Roast

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Quite possibly the easiest but most delicious recipe you’ll ever try. Trust me on this. Perfect for a meat-and-potatoes family with too little free time.

Ingredients

  • 1 whole 3 Or 4 Pound Rump Roast
  • 1 can (10 Oz. Size) Cream Of Celery Soup
  • 1 can Water (use The Soup Can)
  • 1 can (15 oz. size) Whole New Potatoes
  • 1 cup Sliced Or Baby Carrots
  • 1 dash Salt, Or To Taste
  • 1 dash Black Pepper, Or To Taste

Preparation

1. Place rump roast into slow cooker.

2. Add can of cream of celery soup, one can of water, whole new potatoes, and carrots, and salt and pepper to taste.

3. Cover and cook on HIGH for 5 to 6 hours. Try not to open the lid during the cook time. (This will be difficult. It will smell amazing.)

4. Try not to eat the whole thing in one sitting.

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Profile photo of lauraehall

lauraehall on 1.11.2011

This couldn’t have been any easier and it was very delicious! Thanks for sharing!

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