Easy Pasta with Garlic and Parsley

Heat a pot of water according to pasta directions. When boiling, add in 3 tablespoons chicken bouillon. Add linguine (or any long pasta of choice) and cook until 1 minute less than al dente. (If box says cook 10–11 minutes, cook for 9 minutes.)

While pasta is cooking, mince garlic (if you love garlic, you can use more) and chop up parsley. (Keep separate.)

Drain pasta and reserve 1 cup of pasta water.

Add pasta, garlic, oil, pepper, remaining bouillon, and pasta water back into the pot. Stir constantly until most of the liquid is absorbed. Stir in parsley and plate.

Add more oil if you feel the dish needs it.

You can use this as a side to any grilled item or even stir in some grilled chicken, shrimp or steak.