Easy One-Pan Fiesta Dinner

In an electric skillet set to 350ºF, or in a stovetop skillet over medium heat, heat olive oil. Add sausage and fry, stirring occasionally, until slightly browned and cooked through, about 5 minutes. Add corn and continue to cook for another 3 minutes so the corn heats through and some of the liquid evaporates. Add onions and peppers and stir for another 4 minutes, or until softened.

Turn skillet up to 375ºF (or increase the heat to medium-high if using a stovetop). Add rice and stir until heated through, about 2 minutes. Finally, toss in black beans. Season with salt and pepper, then cook for about 5 minutes more while consistently stirring. Turn off heat then stir in cilantro.

Immediately spoon the fiesta dinner into bowls while it is still hot. If desired, top with a dollop of sour cream, a drizzle of Sriracha, a dash of lime juice, and more cilantro.