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Easy Microwave Macaroni and Cheese
Description
The Best Macaroni and Cheese Your Microwave Ever Made!
Ingredients
- 2 cups (dry) Whole Wheat Macaroni Noodles
- 3 Tablespoons Butter
- 2 Tablespoons Flour
- 1 teaspoon Salt
- ½ teaspoons Dry Mustard
- ¼ teaspoons White Pepper
- 5 drops Red Pepper Sauce
- 1-½ cup Skim Milk
- 2 cups Reduced Fat Shredded Cheddar Cheese
- 3 Tablespoons Melted Butter
- ½ cups Bread Crumbs
Preparation
1) Boil noodles according to package instructions, drain, and set aside.
2) Meanwhile, melt 3 tbsp butter in microwave in casserole dish, blend in flour, salt, mustard, pepper, and pepper sauce. Stir in milk.
3) Microwave on high for 6 minutes (or until thickened), stirring every 2 minutes. Stir in cheese until well blended.
4) Stir breadcrumbs into remaining 3 tablespoons of melted butter and sprinkle on casserole.
5) Microwave for 5 minutes at 70% power.
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One Comment
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mw28590 on 9.22.2009
So easy to make, and very, very tasty!