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The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
In a medium microwave safe bowl, combine pasta, water, salt and garlic. Microwave on high in 2 minute intervals, about 6 minutes total (if you run out of water before pasta is cooked, add a couple more tablespoons).
Stir in milk, cheese and peas. Microwave on high for 2-3 minutes, checking every minute for doneness. Once it has your desired texture, you can serve it.
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vttp926 on 6.19.2013
Sounds like a really easy way to get a serving for 1 without all the preservatives. Will definitely have to try it soon!