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Easy Meat Fondue
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Description
Cooked meat with fondue flavor!
Ingredients
- 4 cups Beef Broth
- 2 cloves Garlic, Minced
- 2 whole Green Onions, Chopped
- ½ cups Mushroom, Sliced
- ½ teaspoons Pepper
- 1 cup Cauliflower, Cut Into 2 Inch Pieces
- 1 cup Potato, Cut Into 2 Inch Pieces
- Raw Beef, Pork, Chicken Or Shrimp, Cut Into 1-inch Pieces
Preparation
Blend all ingredients (except your meat) into a fondue pot. Turn the temperature dial to 350°F. Bring to a boil.
Once the broth is boiling, place desired meat on end of fondue fork and place in the broth. Cook for 2-3 minutes until done.
Use a long handled slotted spoon to take out the mushrooms, cauliflower and potatoes when they are fully cooked. Eat this with your meat.
Suggested meat: beef, pork, chicken, shrimp (cooks quicker).
Cut meat into 1 inch pieces (except the shrimp).
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