Easy “Fall-Off-The-Bone” BBQ Pork Ribs – Southern Style

1. Liberally season your pork ribs to you own taste. A heavy rub is not needed. If you do not have a favorite, use a combination of Morton’s Nature’s Seasoning and Tony Chachere’s Spices N’ Herb Seasoning.

2. Cook on your gas or charcoal grill at 350ºF, just as you would cook pork chops. Brown each side. This will take approximately 1 hour.

3. Place in a large oven pan or on a cookie sheet with a rim large enough to catch additional juices. Cover with heavy duty foil.

4. Cook for an additional 2 hours in your oven at 350ºF.

5. Use your sharpest knife to separate the ribs, otherwise the meat will separate from the bone when you attempt to cut them.

Add sides such as potato salad or baked potatoes, grilled squash and a salad.