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These ribs turn out perfect. As an added bonus, I save the juices and use them to cook chicken breasts in the crock pot. They come out with a great BBQ flavor and are very tender.
1. Wash the ribs and place in a roasting bag.
2. Squirt in the BBQ sauce. Mix around to coat.
3. Bake in a 9×13 pan at 400ºF for 1 hour.
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