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Are you a hurried cook tonight? Give my Easy Chicken Broccoli Bake a try.
Place cut broccoli in a microwave safe dish and microwave for 2-3 minutes or until broccoli is slightly tender. Drain any liquid.
Transfer broccoli to a buttered 2 quart casserole dish or a buttered 10″ iron skillet. Next mix the canned chicken, cheese, cream of chicken soup, and spices together in a large bowl. Pour the mixture over the top of the broccoli.
Then in a medium sized bowl, mix the cracker crumbs with the melted butter.
Top the broccoli and chicken mixture with the buttered crumbs. Bake in a 400 degree F preheated oven for 20-30 minutes or until topping is golden brown. Serve while casserole is warm.
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