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Easy Chicken and Broccoli Alfredo
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Description
Lightweight pasta meal with chicken and broccoli.
Ingredients
- 13-¼ ounces, weight Linguine
- 12 ounces, weight Frozen Broccoli Florets
- 2 Tablespoons Butter
- 1-½ pound Chicken Breasts, Boneless, Skinless And Diced
- 10-¾ ounces, weight Cream Of Chicken Soup
- ½ teaspoons Garlic, Minced
- ½ cups Milk
- ½ cups Parmesan Cheese, Shredded
- ¼ teaspoons Black Pepper
Preparation
Cook linguine according to package directions. Add broccoli during the last 4 minutes of cooking. Drain.
While pasta is cooking, heat butter in skillet over medium-high heat. Add chicken and cook until browned and cooked thoroughly.
Stir soup, garlic, milk, cheese, pepper, noodles and broccoli. Serve warm.
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